我国水族贵州哈睢保健酒即将上市 助力精准扶贫

Hasui Health Wine from Guizhou Sui People is coming to market.

9月21日，记者从贵州水药集团获悉，被誉为“从远古走来的贵族”，贵州水族贵州哈睢保健酒9月上市，填补了水族品牌保健酒滋补强肾、疏通经脉、行气和血、延年益寿和免疫调节的空白。

On September 21, the reporter learned from China Shuizu Pharmaceutical Group Co., Ltd that Guizhou Sui People Guizhou Hasui Health Wine products which are honored as "the noble coming from the ancient times" will go on sale in September. This medicine fills the blank of Guizhou "Shui Medicine" health wine in tonifying and strengthening kidney, dredging the channels and collaterals, promoting qi and blood and prolonging longevity and immunomodulation.

我国水族的酒文化与华夏酒文化一脉相承。水族《水书》记载，水族与中原汉族有特殊血脉关系，欢庆年节，无酒不成礼，出土于商代的陶器和青铜器中发现出土文物中以酒器为最多。《诗经》中“十月获稻、为此春酒”和“为此酒春，以介眉寿”的诗句。《礼记?礼器》记载商朝宗庙之祭，尊者举觯。距今四五千年之久的夏代酒尊竟为彩绘体“八角星纹”图，由四个水文字的“山”巧妙排成“山山相连”的八山太极之式，水书易为连山易之遗存，用 水书即可对此神图破解诠释。水族保健酒的历史文化、美丽传说和顽强的精神，不仅给人以 美的享受，而且给人以力量和智慧。

The wine culture of Shui People is the inheritance of Chinese wine culture. According to "Sui Script", ancestors of Shui People were closely related with the Han in the central plains. As the saying goes, no wine, no feast. Of all the pottery and bronzeware of the Shang Dynasty, drinking vessels are the most. Many historical books have records of drinking vessels. For instance, in The Book Of Songs, there are lines "In October, rice are collected to make mellow spring wine." "Chapter Li Qi" in "The Book of Rites" recorded the worship ceremonies of Shang Dynasty. One kind of "Li Qi" called "Zhi" were used by the nobles in ceremonial activities such as sacrifices and funerals. Four or five thousand years ago, in Xia Dynasty, drinking vessel had painted "octagonal star pattern" which was ingeniously composed of four figures in shape of "mountains" in the "Shui script". The health wine of Shui People has a long history and culture, beautiful legend and indomitable spirit, which not only gives people the enjoyment of beauty, but also allow people to learn from its strength and wisdom.

贵州哈睢保健酒可追溯商朝，不仅具有悠久的历史渊源和深厚文化内涵，而且严格遵循中医“阴阳平补”的养生理念，在水族自然遗产传统养生古方配方的基础上，秉承了中国传统药补酒的一贯特色，以枸杞子、菟丝子等12味温凉搭配的中药材，并以酒性温和的高梁酒为酒基，采用现代生物工程技术提取其有效活性成份技术，经过72道工序，600天酿泡而成，以致酒体丰满，入口醇和，酒香药香协调，彰显不凡的气度和成熟的韵味，疏通经脉、行气和血、蠲痹散结、温阳祛寒，能疏肝解郁、宣情畅意，四季皆可饮用，从而达到阴阳平衡，双向调节，延年益寿和免疫调节的作用，是贵州人民宴客的首选佳酿和少数民族保健酒类名片。

Guizhou Hasui health care liquor can be traced back to Shang Dynasty. It not only has a long historical origin and profound cultural connotation, but also strictly follows the traditional medicine health care concept "The balance of Yin and Yang". On the basis of inheriting Shui People’s natural heritage and traditional health preservation recipe, the product follows the rule of traditional Chinese medicinal liquor. It is made from 12 kinds of warm and cool medicinal herbs such as barbary wolfberry fruit and Semen Cuscutae. Besides, it uses Gaoliang wine as the base liquor. The active ingredients are extracted by modern biotechnology, through 72 processes, 600 days of brewage. The final product is fragrant with harmonious aroma of liquor and herbs, tastes mellow, full-bodied as well as shows great grace and mature charm. More importantly, it has remarkable medicinal value in dredging the meridian and vessels, promoting qi to activate blood, Juan Bi, warming yang for dispelling cold, and dispersing stagnated liver qi for relieving qi stagnation. Then patients will be in the good mood, thus the wine helps increase longevity and regulate immune system, and achieve a balance between Yin and Yang. There is no doubt that it is the first choice for people of Guizhou to treat customers in a banquet and the name card of health wine for minorities.

“劝君更尽一杯酒，西出阳关无故人”。水族传统医学认为养生要喝好酒，会喝酒，选择喝酒时机很重要，贵州哈睢保健酒临睡前品鉴更佳，不可量大，才会回味悠长，激情满怀，谐调爽净。从季节上掌握品鉴时机，事半功倍。春属风，夏属暑湿，秋属燥，冬属寒。春季多风，“风为百病之长”，具有轻扬开泄，善动不居的特征，适量饮用保健酒可以抗疲劳和增强免疫力。夏属暑湿，易耗气伤津，营养损耗较大，更应坚持饮用保健酒。研究发现，在夏季饮用保健酒时，将保健酒加冰或冰镇，不仅使其冰凉爽口，而且还可以降低保健酒溶液体系的温度和分子的能量，可以促进有效功能因子在体内的吸收，从而更好的起到身体保健的效果。秋冬季寒凉干燥，易伤阳气，更适宜饮用保健酒。长年坚持适量饮用，特别是临睡前半小时使用，可从根本上调节人体内微循环，使人体顺应四时之变化，恢复动态平衡。

There are lines in poetry of Tang Dynasty: For friendship"s sake, empty another glass. You haven"t an old friend, west of Yang Pass. Suizu traditional medicine believes that timing of drinking is very vital. Guizhou Hasui Health Wine tastes better before bedtime at a proper amount, which leads to endless aftertaste. As long as we master the timing of tasting, we will get twice the result with half the effort. In Chinese medicine, spring represents wind, summer represents heat and dampness, autumn represents dryness, winter represents coldness. We believe, in windy spring, “Wind pathogen” is the most important cause of many diseases. Thus, drinking health wine can resists fatigue and enhances immunity. Summer represents heat and dampness, and pathogenic fire-heat tends to consume the body fluid and leads to the deficiency of it. It is called "syndrome of summer-heat injuring fluid and qi" in Chinese medicine. Thus, people should also insist on drinking health wine. Besides, studies found that when chilled, the wine will not only be tasty and refreshing, but also lower its molecular energy, which can promote the absorption of effective functional factors, so as to achieve better effects. For autumn and winter, it is easy to cause “Yang Qi deficiency”, thus, more suitable for drinking health wine. Drinking moderately for a long time, especially half an hour before bedtime, can fundamentally regulates the microcirculation of the body, and achieves the dynamic balance.

“得道地原料者得天下”，在品质为王的市场竞争中，谁占据了最优势的原料资源，谁就将在未来竞争中占据绝对主动。多年来，中国水族水药集团有限公司、贵州水族哈睢医药保健品有限责任公司坚持入乡随俗，立足贵州优质天然资源，专注健康生态食品，形成了以贵州哈睢保健酒为主导，健康食品和饮料等为辅助的产业发展格局。集团顾问林开忠介绍：“每逢佳节倍思亲，饮保健酒可以至乐、达欢、至情。宋朝释善珍《小雪》中描述，梦锦尚堪裁好句，鬓丝那可织寒衣。拥炉睡思难撑拄，起唤梅花为解围。水族人民认为酒的目的在于“借物以为养”，用于调节生理机能，以滋补、强壮、补充、调节、改善为主要目的。贵州哈睢保健酒遵从大自然的天然造化，融入贵州纯天然植物药材，轻方入酒，将中华7000年民族精粹酒文化，3500年东方传奇药酒文化完美演绎，酒体参香绵软，优雅细腻，着重、固肾藏精，调养肾和肾养生，流淌着和合文化的形体，蕴藏着火的炙热和暴风雨的激情，犹如襟怀初春、率真性灵、有荣乃大、天人合一。”

As the old saying goes, "In the market competition, who occupies the most advantageous raw material resources, who will dominate the future competition". Over the years, based on Guizhou"s excellent natural resources and focusing on ecological food, China Shuizu Pharmaceutical Group Co., Ltd and Guizhou Shuizu Hasui Pharmaceutical Health Products Co.,Ltd have developed an mature industrial development pattern. Guizhou Hasui Health Wine is the leading industry, and healthy food and beverages are auxiliary industries. Lin Kaizhong, consultant of China Shuizu Pharmaceutical Group Co, Ltd, said "On the happy festival, more than ever we think of our relatives far away". Sui People believe wine are used to adjust physiological functions, in ways of nourishing, strengthening and supplementing. Hasui Health Wine tastes mellow, fragrant with aroma of liquor and herbs, full-bodied. Moreover, it has remarkable medicinal value, such as in promoting qi to activate blood, dispersing stagnated liver qi for relieving qi stagnation and strengthening the kidney to stop nocturnal emission. The long-standing and traditional Shui People has absorbed the elites of all national culture. Sui People wine culture is the precious cultural heritage of the motherland, which develops the 7000 years" precious national special product, carries forward 3500 years" Chinese liquor culture."